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How to Cook Tasty Tea Scones

Tea Scones. These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a. Afternoon tea scones are a quintessential part of British culture.

Tea Scones Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. See more ideas about Scones, Tea, Scone recipe. You can cook Tea Scones using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tea Scones

  1. You need 2 cups of flour.
  2. Prepare 2 tsp of baking powder.
  3. You need 1 pinch of salt.
  4. Prepare 2 tbsp of sugar.
  5. It's 1/2 cup of buttermilk.
  6. Prepare 1 of egg.
  7. Prepare 1/3 cup of margarine.

The Best Peanut Butter Chocolate Chip Scone recipe ~ flakey breakfast or tea time pastries loaded with creamy peanut butter and milk chocolate. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones.

Tea Scones step by step

  1. Gather a your ingredients. Line your baking tray with baking paper. Pre heat your oven to 150°.
  2. Mix the dry ingredients. Then use your hands to rub in the butter till it appears coarse..
  3. Mix the egg and butter milk in a bowl. Then create a well in the dry ingredients and pour out the wet mix leaving about a tbsp for the egg was. Use a wooden spoon to mix do not knead..
  4. Once combined place the dough on a floured surface and use a rolling pin to flatten to a medium sized thickness not too thin and not too thick. Use a cutter or glass to cut out the shapes..
  5. Lay on the baking tray and the use a brush to apply the remaining egg mixture on the scones before baking. Once ready serve as desired..

Traditional at English Tea time - these are some of the simplest and best scones I have made. A scone is a lovely thing that it lends itself to many unusual flavors, both sweet and savory. Savory homemade cheese scones are delicious as a snack, with a cup of tea or as part of an afternoon tea. What is an afternoon tea without scones? Adorned with cream and jam they really are an integral part of a proper British cream tea.

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