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How to Cook Tasty Red Cabbage

Red Cabbage. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins.

The red cabbage is a cruciferous vegetable, which gets its red-purplish color from the presence of a phytonutrient called anthocyanin. Depending on the pH balance or acidity of the soil, this plant could. Free for commercial use No attribution required High quality images. You can have Red Cabbage using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Cabbage

  1. Prepare 1 head of red cabbage.
  2. Prepare 1 of onion.
  3. It's 3 of bay leaves.
  4. You need 1 of apple.
  5. It's 2 tbsp of vinegar.
  6. Prepare 1 tbsp of wondra.
  7. It's 1 tbsp of olive oil.
  8. You need 1 tsp of beef boullion.
  9. You need 3 cup of water.
  10. It's 1 tbsp of sugar.

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage.

Red Cabbage instructions

  1. Saute onion.
  2. Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes..
  3. Add 3 cups water and beef boullion.
  4. Bring to a boil, then simmer on med lo for 2 hours..
  5. Add vinegar and wondra to thicken..

Please watch my other videos - and subscribe my channel. Everyone in Germany knows red cabbage. It comes along with many traditional german. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.

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