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How to Cook Tasty Easy Baked Lemon Chicken

Easy Baked Lemon Chicken. This Easy Baked Lemon Chicken recipe is. . . easy! Use chicken thighs or chicken breasts to make this one-pot paleo and keto lemon chicken dish. Made with fresh lemons, herbs and garlic, this Easy Baked Lemon Chicken is a quick weeknight meal, but it's special enough for a dinner party.

Easy Baked Lemon Chicken Baked lemon chicken is a simple recipe with on-hand ingredients, easy to put together and comes out tender, juicy and with a swoon-worthy sauce! Baked lemon chicken is an easy and delicious main dish entree recipe using just eight ingredients, cooked to juicy perfection. Season the chicken with salt and pepper, to taste, and place it in the lemon juice mixture in the casserole dish; turn to coat the chicken on all sides with the lemon mixture. You can cook Easy Baked Lemon Chicken using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Baked Lemon Chicken

  1. You need 2 each of chicken quarter.
  2. It's 1 tbsp of kosher salt.
  3. You need 1 tbsp of paprika.
  4. You need 1 tbsp of granulated garlic.
  5. It's 1 cup of fresh lemon juice.

We also love this recipe because it is so easy and quick to make. It is seriously a mystery how we get so much flavor out of this simple recipe. This baked lemon chicken is coated in a butter and herb sauce, then roasted to perfection. A super easy dinner option that even the pickiest eaters will enjoy!

Easy Baked Lemon Chicken step by step

  1. Mix all ingredients together in a zip lock bag, marinate 45 minutes..
  2. Cook in oven on middle shelf at 400 about 45 minutes or until done. Serve with my easy potatoes and veggies. Enjoy.

These baked lemon chicken breasts come out juicy and delicious every time, and the delicious sauce will have you licking your plate. Baked lemon chicken is a delicious, easy dinner recipe that happens to be gluten- and dairy free and low carb. Perfect served with a side salad for dinner. This here baked lemon chicken ticks all of those boxes and then some. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat Tasty and lemony.

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