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How to Cook Tasty Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce. Remove tenders from buttermilk and dredge in almond-pretzel mixture, pressing mixture into the tenders. Remove and drain on a cookie sheet lined with a wire rack. Season chicken tenders with salt and pepper.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. If pretzels and mustard are a winning combo then the pretzel crusted chicken and spicy honey mustard are a champion team. It's pretty insane and by insane I mean insanely awesome. You can cook Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

  1. It's 3 lb of chicken tenders.
  2. Prepare 2 cup of buttermilk.
  3. You need 2 tbsp of dried basil.
  4. You need 2 tbsp of dried oregano.
  5. It's 2 tbsp of granulated garlic.
  6. You need 3/4 tsp of salt.
  7. It's 2 tsp of pepper.
  8. Prepare 3/4 tsp of red pepper flakes.
  9. Prepare 1 1/2 cup of smoked almonds.
  10. You need 12 of large sourdough pretzels.
  11. It's 1 of canola oil for frying.
  12. You need 1 large of resealable plastic bag.
  13. You need 1 of spicy honey dijon recipe follows.
  14. Prepare 1/2 cup of dijon mustard.
  15. Prepare 1/4 cup of honey.
  16. It's 1 of chipotle pepper in adobo sauce.
  17. It's 2 tsp of adobo sauce (optional).
  18. You need 1 tsp of cider vinegar.

There's a chance you may never go back to your regular. Pretzel Chicken Tenders with Green Tomato Sauce Foster Farms. We recently created these Cheesy Pretzel Chicken Tender Pops with Honey Mustard Sauce using cheese crackers, pretzels, and sweet cream Land O Lakes® Butter for a crunchy savory crust. These baked chicken tenders are perfect for celebrating back-to-school.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce instructions

  1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder..
  2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack..
  3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use..

Can you believe summer is almost. Pretzel Crusted Chicken Fingers with honey mustard dip Browse the Chicken Dijon menu & find something great to eat. Shredded marinated chicken on a bed of rice topped with our garlic sauce and a side salad with lemon garlic dressing, and pita bread. Romaine lettuce, crushed mint and croutons tossed in our dijon caesar dressing and topped with.

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