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How to Cook Delicious Hot Pear Gratin Dessert

Hot Pear Gratin Dessert.

Hot Pear Gratin Dessert You can cook Hot Pear Gratin Dessert using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot Pear Gratin Dessert

  1. Prepare 3 of pieces Pear compote.
  2. Prepare 2 of Egg yolks.
  3. Prepare 40 grams of Granulated sugar.
  4. Prepare 1 tbsp of Rum.
  5. Prepare 1/2 of to 1 tablespoon Lemon juice.

Hot Pear Gratin Dessert instructions

  1. Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C..
  2. Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice..
  3. Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns..
  4. When it's done, the surface becomes like a soufflé, with a nice golden brown color..
  5. Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!.
  6. I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice..
  7. Please try this hot dessert on a cold winter day..

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