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How to Cook Delicious Buttermilk Pancakes

Buttermilk Pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Buttermilk Pancakes This is homestyle comfort food everyone will love any day of the year, and any time of day! I'm sharing with you how to make Buttermilk Pancakes. This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes. You can cook Buttermilk Pancakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttermilk Pancakes

  1. You need 1/3 cup of flour.
  2. You need 1/2 Tbsp of Sugar.
  3. It's 1/8 Tsp of Salt.
  4. You need 1/4 Tsp of Baking powder.
  5. You need 1/4 Tsp of Baking Soda.
  6. Prepare 1/2 cup of Buttermilk.
  7. It's 1 of Egg, beaten.
  8. Prepare 1 Tbsp of Butter, Melted.

Classic Buttermilk Pancakes -- made completely from scratch! How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients.

Buttermilk Pancakes step by step

  1. Mix all the dry ingredients into a large bowl..
  2. Add the wet ingredients and mix until the clumps are gone..
  3. Heat a griddle or pan on high hight and grease with butter..
  4. Pour batter to desired pancake size and cook until top is bubbly and bottom is golden brown. Flip and cook until golden brown..
  5. Enjoy with your homemade butter and favorite syrup..

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. These top-rated buttermilk pancakes are everything you could hope want.

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