ePrivacy and GPDR Cookie Consent by Cookie Consent Easiest Way to Prepare Yummy Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Easiest Way to Prepare Yummy Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free You can have Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

  1. You need 360 grams of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
  2. It's 2 tsp of baking powder.
  3. Prepare 1 tsp of salt.
  4. You need 80 grams of dairy-free spread/butter.
  5. Prepare 100 grams of sugar.
  6. It's 200 ml of rice or almond milk.
  7. Prepare 2 tsp of apple cider vinegar.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions

  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
  2. Add the vinegar to the milk and set aside.
  3. Mix the flour, baking powder and salt in a bowl.
  4. Cut in the butter and rub in to form 'breadcrumbs'.
  5. Add the sugar and mix through.
  6. Slowly add the milk mixture, stirring in to form a wettish dough.
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
  8. Bake for 15-18 minutes.
  9. These make flatter scones which you can spread & sandwich together.
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
  11. Cool on a wire rack slightly but best enjoyed warm.
  12. To freshen them up give them a quick 10 second blast in the microwave.
  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.

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