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Easiest Way to Prepare Yummy 2 Ingredient Tofu Scones

2 Ingredient Tofu Scones.

2 Ingredient Tofu Scones You can cook 2 Ingredient Tofu Scones using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of 2 Ingredient Tofu Scones

  1. Prepare 200 grams of Pancake mix.
  2. It's 150 grams of Tofu (silken or firm).
  3. You need 30 grams of Chocolate chips.

2 Ingredient Tofu Scones step by step

  1. Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.).
  2. Add pancake mix to the tofu, mix well to combine..
  3. Fold in the chocolate chips..
  4. Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement..
  5. Bake in an oven preheated to 180℃ for 15 minutes, and they're done..

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