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Easiest Way to Make Yummy Vanilla cinnamon buttermilk pancakes

Vanilla cinnamon buttermilk pancakes. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined.

Vanilla cinnamon buttermilk pancakes One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and they're delicious! You can cook Vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla cinnamon buttermilk pancakes

  1. It's 2 c of all purpose flour.
  2. Prepare 3 tbsp of sugar.
  3. Prepare 1 1/2 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. It's 2 c of buttermilk.
  7. It's 1 1/2 tsp of vanilla extract.
  8. It's 1/2 tsp of ground cinnamon.
  9. Prepare 1 of egg.
  10. You need 1/4 c of melted butter.

The only thing I added was vanilla and some cinnamon - but that's just some flavoring that I like in my pancakes. The pancakes were very fluffy and thick. These Cinnamon Vanilla Pancakes are currently one of my favorite dinners. That's right, I love them for an easy dinner that is sweet and satisfying.

Vanilla cinnamon buttermilk pancakes instructions

  1. Melt the butter and set aside to cool down slightly.
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..

A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. Heat over medium heat until butter and shortening are almost melted, stirring frequently. Add powdered sugar and beat until smooth. Vanilla Cinnamon Buttermilk Pancakes. just made these. The softest, fluffiest, best buttermilk pancakes. from scratch!

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