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Easiest Way to Make Tasty Dried Fruit Scones with Olive Oil

Dried Fruit Scones with Olive Oil. Linseed and Cinnamon SconesHoje para Jantar. Looking for a simple scone recipe? Make our traditional scones for afternoon tea.

Dried Fruit Scones with Olive Oil Make a batch to share with family and friends at the weekend. Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. You can cook Dried Fruit Scones with Olive Oil using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dried Fruit Scones with Olive Oil

  1. You need 100 g of flour.
  2. You need 80 g of strong flour.
  3. Prepare 50 g of sugar.
  4. You need 1 pinch of salt.
  5. Prepare 2 teaspoons of baking powder.
  6. You need 2 tablespoons of rum-soaked dried fruits.
  7. It's 1 of Egg.
  8. Prepare 70 ml of Milk.
  9. You need 30 ml of Olive oil.

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. So here is a recipe for wholemeal fruit scones which I have tried and tested.

Dried Fruit Scones with Olive Oil step by step

  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix..
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough..
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon..
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack..

I have used extra virgin olive oil instead of butter for a change. It's supposed to be healthy, works well and is so convenient to use. I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Easily prepare these delicious scones with Cuisinart's® HurricaneTM Pro blender. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

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