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Easiest Way to Make Tasty Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes. Heat some butter in a skillet over medium heat. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes.

Buttermilk Blueberry Pancakes Buttermilk Blueberries Pancakes Easter New Year's Eve Christmas Mother's Day Breakfast Dessert Hangover Cure Vegetarian Fruit Brunch Make Ahead Summer Easy. Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes. Delicious drizzled with pure maple syrup. You can cook Buttermilk Blueberry Pancakes using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Buttermilk Blueberry Pancakes

  1. It's 3/4 cup of buttermilk.
  2. You need 3/4 cup of all purpose flour.
  3. It's 1/4 cup of whole wheat flour.
  4. It's 2 tbsp. of granulated sugar.
  5. You need 1 tsp. of baking powder.
  6. You need 1/2 tsp. of baking soda.
  7. Prepare 1/8 tsp. of salt.
  8. Prepare 1 of large egg.
  9. Prepare 2 tbsp. of melted butter.
  10. Prepare 3/4 cup of blueberries.
  11. Prepare of butter as needed for the griddle/pan.

Delicious Blueberry Buttermilk Pancakes are the perfect breakfast! This easy and delicious breakfast recipe will curb those pancake cravings in a jiffy! Combine the milk and rolled oats in a bowl, and set aside. Sift together the flours, baking powder. recipes.

Buttermilk Blueberry Pancakes step by step

  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.

Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them. Make these and you'll never use a mix again. When the edges are dry, the pancakes are done. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. Share: Rate this Recipe These pancakes are not only delicious, they're also relatively low in fat.

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