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Easiest Way to Make Perfect Tropical Banana Bread

Tropical Banana Bread. This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread.

Tropical Banana Bread I'm loving this twist on classic banana bread! Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. You can have Tropical Banana Bread using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tropical Banana Bread

  1. You need of butter.
  2. Prepare of coconut sugar.
  3. Prepare of eggs.
  4. It's of flour.
  5. It's of baking powder.
  6. Prepare of baking soda.
  7. Prepare of salt.
  8. It's of cinnamon.
  9. It's of nutmeg.
  10. You need of bananas.
  11. It's of prunes, chopped.
  12. It's of medium mango, chopped.
  13. Prepare of pineapple, chopped.

Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday! This Tropical Banana Bread is the best way to use up those ripe bananas on the counter.

Tropical Banana Bread step by step

  1. Cream butter, sugar, add eggs and mix until smooth..
  2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas..
  3. Pour into greased and floured 1 1\2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also..

Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. Banana bread, made with light butter, is the perfect anytime treat. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia.

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