ePrivacy and GPDR Cookie Consent by Cookie Consent Easiest Way to Make Perfect Chocolate Chunk Sourdough Bread

Easiest Way to Make Perfect Chocolate Chunk Sourdough Bread

Chocolate Chunk Sourdough Bread. Crusty, chewy, and speckled with dark Belgian chocolate- I ate half the loaf before This recipe is my version of that bread. I didn't go the sourdough route, because I just don't bake enough bread for it to make. Make this delicious chocolate sourdough bread - Recipe is very easy.

Chocolate Chunk Sourdough Bread Once cool, slice off a chunk and eat as is, slather with some honey butter, or top with some brie and jam. These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Keep in mind we rest the cookie If yes, then you know how much we love baking sourdough here at BAKED! You can cook Chocolate Chunk Sourdough Bread using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate Chunk Sourdough Bread

  1. It's of **Sourdough Pre-dough**.
  2. You need 45 g of bread flour or all purpose flour.
  3. Prepare 30 g of sourdough starter (wet kind).
  4. It's 15 g of water (1 Tbsp), might need 1 more Tbsp.
  5. Prepare of **Main Dough**.
  6. You need 425 g of bread flour.
  7. You need 265 g of water (265 ml).
  8. Prepare 10 g of salt.
  9. Prepare 1/2 g of active dry yeast (1 heaping 1/8 tsp).
  10. You need 30 g of unsweetened cocoa powder.
  11. You need 75 g of dark molasses (or honey).
  12. You need of **Mix-ins**.
  13. You need 100 g of semi-sweet chocolate, cut into chunks.

One of the side effects of baking sourdough bread is feeling a wince of. Pumpkin Chocolate Chunk Sourdough Bread is a hearty loaf with all the autumn spices and pumpkin in perfect harmony! Try not to chop the chocolate too finely for this bread pudding recipe so you'll have good-sized chunks to bite into. What if I made chocolate infused bread?!?!

Chocolate Chunk Sourdough Bread instructions

  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature..
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together..
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic..
  4. Fold in the chocolate in batches..
  5. When all chocolate is folded in, knead for 1 more minute..
  6. Return dough to bowl, cover and let rise 2 hours at room temperature..
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each..
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours..
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam..
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven..
  11. Cut a slit down the center of each bread dough right before putting in oven to bake..
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack..

A wicked little grin formed on my face (kind of Grinch-like) and I figured I'd throw caution to the wind and When this came out of the oven the chocolate chunks that were expose were charred (in a good way) and the smell of warm cocoa and chocolate was. Chunks of thick sourdough bread are soaked in a sauce of cream, Nutella, and mashed banana, dotted with chocolate chips and then baked until it turns into a rich and creamy chocolatey scoop of heaven with a consistency that's a cross between chocolate cake and chocolate pudding. A traditional pudding with a chocolate twist. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.

Posting Komentar

0 Komentar