Easiest Way to Make Delicious Diet-Friendly Okara Scones

Diet-Friendly Okara Scones.

You can cook Diet-Friendly Okara Scones using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Diet-Friendly Okara Scones

1. It's 50 grams of Fresh okara.
2. You need 50 grams of Pancake mix.

Diet-Friendly Okara Scones instructions

1. Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist..
2. Stretch out the dough into 1 cm thickness without taking it out from the bag..
3. Cut it into your preferred sizes..
4. Bake for 10 minutes in an oven..
5. Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together..