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Easiest Way to Cook Tasty Fried beef and salad

Fried beef and salad. The curly fries sound a little strange for a salad ingredient but they make it different-also kids will enjoy it AND A great filling salad for clean out the fridge day. The steaks may also be pan-fried. Hi every one welcome to visit my channel is talk about cooking food life style in my family.

Fried beef and salad This is made with one little change to create a dressing from an award winning Thai restaurant, arguably Thai Beef Salad. I'm probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the. You can have Fried beef and salad using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fried beef and salad

  1. It's 250 g of beef.
  2. You need 30 g of Onions.
  3. You need 30 g of tomatoes.
  4. It's 15 g of coriander.
  5. It's 10 g of wheat flour.
  6. It's 1/2 of cabbage head.
  7. It's 50 g of mayonnaise.
  8. It's 10 g of vinegar.
  9. You need 30 g of soy sauce.
  10. It's 20 ml of corn oil.
  11. It's 1 of green chilli.
  12. It's 1 of red chilli.
  13. Prepare 2 of green peppers.
  14. It's 30 g of salt.
  15. You need 10 g of water.

This content is created and maintained by a third party, and imported onto this page to help users provide. Fried beef that is covered with a secret ingredient, sweet rice flour, along with a garlic chive salad and savory sweet and sour dressing tastes very good. It would seem as though he wouldn't like this food, but instead, he loved eating all of those raw vegetables because the delicious beef and special. Learn how to make Stir-Fried Beef Salad.

Fried beef and salad step by step

  1. Place 20ml corn oil in your cooking pan. Then put in 15g of onion in the pan and let them change into golden colour..
  2. Put the meat and stir it together with the onions and then let it get heated under a cover in 7minutes duration..
  3. Put in the diced green peppers in the cooking pan and 10g of tomatoes then stir. Leave it covered for 7minutes after putting in the green chilli..
  4. Put in 10g of coriander and then put in salt to taste.leave it for 5 minutes..
  5. Put in 10g wheat flour and stir thoroughly and put in 10 g of water. Then leave it for 3minutes and then put off the source of heat and let the pan remain covered..
  6. Wash the 1/2 cabbage head and chop it finely in a mixing bowl..
  7. Then put in 50 g of mayonnaise and stir it up till its spread on the cut cabbage evenly. Film the mixing bowl containing cabbage and then take it to chill in the fridge..
  8. Dice the 15g of onions and 15g of tomatoes remaining and put them in a mixing bowl..
  9. Put in 30g of soy sauce and then stir them up till its evenly applied. Then add the 10g of vinegar..
  10. Put in the red chilli..
  11. Serve them separately..

Stir-fried beef and colorful vegetables and herbs are placed on a bed of soft vermicelli noodles. To make it even more delicious, we sprinkle it with crunchy fried shallots and roasted peanuts. We then drizzle Vietnamese signature fish sauce dressing over the salad and give it a good mix before eating. Arrange beef on the salad and serve. Light and refreshing, Vietnamese Beef and Green Papaya Salad- full of amazing flavor this salad is simple to make using fresh authentic Vietnamese ingredients!

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