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Easiest Way to Cook Tasty Bulgogi

Bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

Bulgogi Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. You can have Bulgogi using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bulgogi

  1. You need of For the bulgogi:.
  2. It's 260 of – 300g beef fillet or sirloin.
  3. You need 4 of large garlic cloves.
  4. Prepare 1 of ripe Asian pear, peeled and chopped.
  5. Prepare 1 of onion, finely chopped.
  6. It's 2 cm of piece of ginger root, finely chopped.
  7. Prepare 1 of scallion, chopped.
  8. You need 2 tbsp. of dark soy sauce.
  9. You need 1 tbsp. of toasted sesame oil.
  10. Prepare 1 tbsp. of sake.
  11. You need 1 tbsp. of Shaoxing wine or dry sherry.
  12. You need 1 tbsp. of light brown sugar or honey.
  13. Prepare 1/2 tsp. of black pepper.
  14. It's of sesame seeds, toasted, to sprinkle at the end.
  15. It's of To serve:.
  16. Prepare of Romaine or Cos lettuce leaves, or.
  17. It's of lightly toasted pita bread.
  18. It's of cooked rice (optional).
  19. Prepare of jalapeno chili, deseeded and finely sliced.
  20. It's sticks of carrot shredded into.
  21. Prepare 2-3 of radishes, shredded into sticks.
  22. It's of cucumber slices or sticks.
  23. It's of For the spiced mayo:.
  24. It's 4-5 tbsp. of full fat mayonnaise.
  25. You need 1 tsp of light soy sauce.
  26. You need 2 tbsp. of hot chilli sauce, ideally Sriracha.

Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food.

Bulgogi step by step

  1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree..
  2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight..
  3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab..
  4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas..
  5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!.

Full of healthy and savoury flavour! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills.

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