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Easiest Way to Cook Perfect Fat-Free Sponge Cake With Custard and Pear

Fat-Free Sponge Cake With Custard and Pear. So I made a fat-free cake for him this year. He hates healthy food and this cake is not his favourite, but I loved its delicate flavour. The filling fruit can be any fruit of your choice.

Fat-Free Sponge Cake With Custard and Pear Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Reader Sue McGann devised this delicious low-fat cake recipe. You can have Fat-Free Sponge Cake With Custard and Pear using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fat-Free Sponge Cake With Custard and Pear

  1. It's 3 of Eggs.
  2. You need 1/2 cup of Caster Sugar.
  3. It's 1/4 cup of Plain Flour.
  4. It's 1/4 cup of Self-Raising Flour.
  5. Prepare 1/4 cup of Corn Starch Flour.
  6. You need 2 of Pear *sliced and stewed.
  7. You need of <Custard>.
  8. It's of Icing Sugar.
  9. It's 1 cup of Milk.
  10. It's 3 of Egg Yolks.
  11. It's 3 tablespoons of Sugar.
  12. It's 2 tablespoons of Plain Flour.
  13. Prepare 1/2 teaspoon of Vanilla.

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Fat-Free Sponge Cake With Custard and Pear instructions

  1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C..
  2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula..
  3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool..
  4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens..
  5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked..
  6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top..
  7. Dust with Icing Sugar and serve..

In the morning on gray floor Sponge cup cake with custard jam. Do you think of preparing a Sponge Cake is like a too complicated cake to make? Thanks to this video you will realise that using Thermomix it is simpler And if you are lactose intolerant, have a look at the ingredients list: there isn't milk! But the sponge cake is very soft. Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.

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