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Recipe: Yummy Whole Wheat- Buttermilk Scone (Weight Watchers)

Whole Wheat- Buttermilk Scone (Weight Watchers). Learn how to make Whole-wheat buttermilk biscuits & see the Smartpoints value of this great recipe. Is there anything better than a warm biscuit right out of the oven? That's why we're big fans of this whole-wheat version that's delicious for breakfast, lunch, dinner, or any.

Whole Wheat- Buttermilk Scone (Weight Watchers) Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated. Recipe courtesy of Weight Watchers New Complete Cookbook. Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl. You can cook Whole Wheat- Buttermilk Scone (Weight Watchers) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole Wheat- Buttermilk Scone (Weight Watchers)

  1. Prepare 1 1/2 cup of whole wheat flour.
  2. It's 1 1/2 cup of all purpose flour.
  3. It's 1 tbsp of sugar.
  4. Prepare 1 tbsp of baking powder.
  5. It's 1/2 tsp of baking soda.
  6. It's 1 tsp of salt.
  7. It's 2 tbsp of cold unsalted butter, cut into pieces.
  8. It's 1 cup of lowfat buttermilk.

Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick.

Whole Wheat- Buttermilk Scone (Weight Watchers) step by step

  1. preheat oven to 400°F.
  2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms..
  3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy).
  4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet..
  5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm..
  6. Power Points per serving 4 . Makes 12 scones 56 grams each..

Easy, delicious and healthy Whole Wheat Buttermilk Apple Scones recipe from SparkRecipes. Add buttermilk- mixture will be very sticky. Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping. With so many indulgent things around us. Reviews for: Photos of Whole-Wheat Scones.

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