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Recipe: Yummy Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup. This recipe is sweet & sour cabbage soup sensational!! There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions Stir the bacon and the dill, if using, into the soup.

Sweet and Sour Cabbage Soup So not sure what you mean by sweet and smoked. I made a few changes by using coleslaw mix instead of just cabbage, fennel seed and dill weed instead of caraway. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. You can have Sweet and Sour Cabbage Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and Sour Cabbage Soup

  1. It's 2-1/2 pound of purple cabbage.
  2. It's 2 tablespoons of salt.
  3. Prepare 1 cup of sweet and sour plum duck sauce.
  4. You need 1 quart of water.
  5. You need 1 pint of chicken stock.
  6. It's 1/2 cup of butter.
  7. It's 1/4 cup of water.
  8. You need 1 tablespoon of cornstarch.
  9. Prepare To taste of red wine vinegar or hot vinegar sauce optional.

Serve hot with a dollop of sour cream and chives. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage.

Sweet and Sour Cabbage Soup instructions

  1. Boil the chicken broth and water add half the salt and all the butter..
  2. Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25.
  3. Measure the sweet and sour sauce..
  4. Add to the cabbage stir in well. Boil 10 minutes..
  5. Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!.

A "sweet"-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix.

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