ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Yummy Quick Cinnamon Rolls

Recipe: Yummy Quick Cinnamon Rolls

Quick Cinnamon Rolls. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling!

Quick Cinnamon Rolls Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. You are going to love this one! This cinnamon roll recipe makes classic, home-style cinnamon rolls. You can have Quick Cinnamon Rolls using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Quick Cinnamon Rolls

  1. Prepare 5 cups of flour.
  2. You need 6 tbs of sugar.
  3. It's 3 tsp of baking powder.
  4. It's 1 tsp of baking soda.
  5. You need 1 tsp of salt.
  6. Prepare 2 cups of buttermilk.
  7. Prepare 2 tsp of vanilla.
  8. You need 1/2 cup of melted butter.
  9. Prepare of For the filling:.
  10. Prepare 3/4 cup of brown sugar.
  11. It's 1/4 cup of sugar.
  12. You need 2 tbs of cinnamon.
  13. Prepare 1/2 tsp of salt.
  14. You need 2 tbs of melted butter.
  15. Prepare of Chopped pecans (optional but makes a huge difference).
  16. It's of For the frosting:.
  17. It's 4 cups of powder sugar.
  18. It's 1/2 cup of whipping cream.
  19. You need 2 PKG of cream cheese.

They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the. Delicious One Hour Cinnamon Rolls With Homemade Cream Cheese Frosting. These Rolls Are Super Soft And Result In A Quick, Mouth-Watering Cinnamon Treat That Is Delicious Any Morning Or.

Quick Cinnamon Rolls instructions

  1. Preheat oven to 425 degrees..
  2. Combine flour, sugar, baking powder, baking soda and salt..
  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough..
  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these)..
  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough..
  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough..
  7. Sprinkle the chopped/minced pecans over the dough..
  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe..
  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture..
  10. Bake at 425 degrees for 20-25 minutes..
  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy..
  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy..

Drizzle a sweet glaze over top making. Just proof, roll out, and bake! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable.

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