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Recipe: Tasty Vegan mushroom chilli

Vegan mushroom chilli. So for this recipe, I chose to use a slightly healthier alternative to the usual texturized soy or gluten protein crumbles that make up the base of most other vegetarian chili recipes. Raise heat to bring to a high simmer. Best Vegan Chili Recipe with Mushrooms is super special because it has everybody's favorite vegetables & spices along with chili beans.

So it is no surprise that I've turned to mushrooms yet again for my vegan chili. Stir in the garlic, chilli powder and red cayenne pepper. Heat olive oil in a large saucepan, then add spices (cumin, coriander and chilli) to the hot oil for a few seconds. You can have Vegan mushroom chilli using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan mushroom chilli

  1. Prepare of Oil of your choice (Olive, vegetable, groundnut all work well).
  2. It's 1 kg of (approx. 2 packs) Chestnut mushrooms.
  3. You need 1 of large red onion.
  4. It's 3-4 cloves of garlic.
  5. It's 800 g of (approx. 2 cans) Red kidney beans (in a chilli sauce if you prefer).
  6. It's 400 ml of water.
  7. It's 2-3 of red chilli peppers (to taste) (or you can use bird's eye, or finger chillis if you prefer it with more heat).
  8. Prepare 2 of Capsicum peppers (I tend to use one red and one yellow).
  9. Prepare 1 tbsp of Smoked sweet paprika.
  10. You need 1 tsp of Chilli powder.
  11. Prepare 1 tsp of Ground cumin.
  12. Prepare 1 tsp of Ground coriander.
  13. It's 1 tbsp of Sea salt.
  14. It's 1 tbsp of Ground black pepper.
  15. You need 1 of square Dark chocolate (Optional).
  16. It's 2 tsp of Cocoa powder (Optional).
  17. Prepare 1 tbsp of Tomato puree.
  18. It's 2 tbsp of BBQ sauce.
  19. You need 125 ml of Red wine (check the label for a vegan one!).
  20. Prepare 1 tbsp of Liquid smoke (Optional).
  21. It's Handful of fresh coriander.

Add onion, garlic, carrot and chilies and cook for a few minutes until onion softens. This deep and smoky, dark and dirty vegan chilli recipe is perhaps the richest we've tasted. The flavour comes from the mushroom base, but is boosted by untraditional ingredients such as soy sauce, balsamic, maple syrup and chocolate. Try our simple healthy twist on a family classic, chilli con carne.

Vegan mushroom chilli step by step

  1. Start by rough chopping all of your mushrooms and then place in your food processor. Pulse until you have a very fine, almost-paste of mushrooms..
  2. Add 1 tbsp of oil to a large saucepan and place on a medium heat. When oil is hot, add mushrooms, chilli powder, paprika, cumin, ground coriander, sea salt, black pepper, stir well and place lid on. Stir frequently to stop them sticking. Add a little water if required..
  3. Whilst these cook, finely chop onion and garlic..
  4. After 5-10 minutes, take mushroom mix off the heat, place into a bowl and put aside..
  5. Reusing the pan, add another tablespoon of oil and when hot, add onion, garlic, and chilli peppers..
  6. When onion is soft and translucent, add the kidney beans, tomato puree, BBQ sauce, the mushroom mix, 400ml water (use an empty bean can), cocoa powder OR square of dark chocolate, small glass of red wine and liquid smoke. (In other words, everything else except the capsicum peppers)..
  7. Stir well..
  8. Leave to cook for as long as you can e.g. 45 mins to an hour on low heat. The sauce should thicken up in this time..
  9. Slice the capsicum peppers and put aside, adding them ten minutes before you intend to serve. Season to taste..
  10. Serve with basmati rice, tortillas or baked potatoes, and sprinkle with freshly chopped coriander..

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Vegetarian Portobello Mushroom Chili Portobello Mushroom Chili. Vegan Mushroom Tofu Chili via @TheHummusapien @BenzelBen"] This post is sponsored by EZ Tofu Press. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front.

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