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Recipe: Tasty Sourdough Apple Pancakes

Sourdough Apple Pancakes. Sourdough Apple Pancakes. this link is to an external site that may or may not meet accessibility guidelines. These apple sourdough pancakes look wonderful. Apple pancakes have always been a favorite whatever the type of pancake we were making, but we always grate the apples.

Sourdough Apple Pancakes But, these Sourdough Pancakes don't just have to be made on the weekends. The batter is easily put together, and since you probably. Although I make sourdough pancakes quite often i decided to really take a stab at re-vamping my original post. You can cook Sourdough Apple Pancakes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough Apple Pancakes

  1. Prepare of Dry Mix.
  2. You need 1 1/2 cup of All-purpose flour.
  3. Prepare 3 tbsp of Granulated sugar.
  4. Prepare 1/2 tsp of Salt.
  5. You need 1 1/2 tsp of Baking soda.
  6. Prepare 1 tsp of Cinnamon (or more- to taste).
  7. It's of Wet Mix.
  8. You need 2 medium of Apples (diced, shredded or mashed).
  9. It's 1 cup of Sourdough starter.
  10. You need 1 cup of Buttermilk.
  11. You need 2 of Eggs, beaten slightly.
  12. It's 4 tbsp of Butter, unsalted and melted.
  13. Prepare 1 tsp of Vanilla (or more- to taste).

They really reminded me of traditional german Apple kuchen. Try our Apple Pancake Dippers , they're *mostly* fruit! Let us know how they went in the comment section below! See more ideas about Sourdough, Sourdough pancakes, Pancakes.

Sourdough Apple Pancakes instructions

  1. Preheat griddle or pan.
  2. Mix together all dry ingredients in one medium bowl.
  3. Mix together all wet ingredients in another medium bowl.
  4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
  5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
  6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
  7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).

Sourdough Sharing - Sourdough Gingerbread Waffles. This month's sourdough challenge was pancakes and waffles. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. fluffy chinese scallion pancakes are a yeasted flatbread typical of northern china. this delicious adaption is naturally leavened using sourdough discard. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients.

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