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Recipe: Tasty English Scones with raisens

English Scones with raisens. I can guarantee you that this is an authentic English Scone recipe. As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a recipe given to me by the. This classic recipe for Raisin Scones is fantastic straight from the oven or split and toasted the next day.

English Scones with raisens Line a baking sheet with parchment or a silicone mat; set aside. Combine lemon juice with milk in a small bowl; set. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche). You can cook English Scones with raisens using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of English Scones with raisens

  1. You need 2 cups of all purpose flour.
  2. It's 1 cup of raisens.
  3. You need 1/2 cup of sugar.
  4. It's 2 tsp of baking powder.
  5. It's 1/4 cup of butter.
  6. It's 1 of egg.
  7. Prepare 1/2 cup of milk.
  8. It's 1/2 tsp of vanilla.

My husband's favorite scones are my English Raisin Scones. These scones remind him of our trips to London and the English countryside, where we have enjoyed many scones with clotted cream and jam. When you hear the word "scone" do you think of a fancy British tea-time spread? Or do you think of the sugar-dusted pastries in the Starbucks display case that you might be tempted to grab to go along with your morning coffee?

English Scones with raisens instructions

  1. In a bowl add flour, sugar and baking powder and stir..
  2. Cut butter into cubes and add it to the dry mixture..
  3. Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt..
  4. To another bowl, add the milk, vanilla and eggs. Whisk them together..
  5. Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough..
  6. Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone..
  7. Prepare a tray with wax paper and neatly arrange the scones..
  8. (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven..
  9. Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold..
  10. Serve with tea or coffee..

Authentic British scones aren't eaten for breakfast. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze. This version of raisin scones really does remind me of growing up here in Newfoundland. Raisin tea buns were a specialty of many bakers in my extended family but. Sortons un peu de nos frontières avec les english scones, ces petites brioches aux raisins secs, servis avec de la clotted cream et de la confiture en Angleterre.

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