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Recipe: Perfect 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat. Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice. A healthy recipe that you must eat!

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat This is a humble home-cooked savoury dish. I remember mom cooking this 菜脯炒肉碎 when we were kids. It was often THE single dish on the table - accompanied by a bowl of hot porridge at most. You can have 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

  1. You need of 紫包菜 Red cabbage (250g).
  2. Prepare of 肉碎 Minced meat (100g).
  3. Prepare of 虾米 Dried shrimp (10g).
  4. It's of 蒜米 Minced garlic.
  5. You need of 酱清 Light soy sauce.
  6. It's of 胡椒粉 Pepper powder.

We were not well-off those days. It's either the Sesame Oil Chicken, Stir fried cabbage that have been simmered till tender and soft like the one below, any kinds of cooked eggs or this particular Fermented black beans with minced meat dish. These are old school kinds of home cooked dishes that never fails to delight and make one feels. Best stir fry minced meat recipe, tasty and easy to cook.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat step by step

  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry.
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.

This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎. This yummy minced meat recipe was originated by my mom. When I started cooking for my boy, I always called my mom for help. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched. Add shredded cabbage and stir-fry until limp, but not mushy.

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