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Recipe: Perfect Falafel Salad

Falafel Salad. Baked Falafel Salad Tips & Suggestions. I have used canned and fresh soaked garbanzo bean, but once everything is blended together the canned and fresh soaked chickpeas tasted about the same. Falafels are the perfect plant-based morsel and a family favorite.

Falafel Salad This authentic falafel recipe brings me right back to my childhood home into my parent's kitchen along with all delicious fixings that went with it. Learn how to make falafel with this easy homemade falafel recipe. Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. You can have Falafel Salad using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Falafel Salad

  1. It's of For the Falafel:.
  2. It's of dry (uncooked) chickpeas.
  3. It's of dry (uncooked) fava beans.
  4. It's of kosher salt.
  5. It's of mint leaves.
  6. You need of flat-leaf parsley leaves.
  7. You need of small jalapeño, ribs and seeds removed and coarsely chopped.
  8. Prepare of garlic clove, minced.
  9. Prepare of chopped yellow onion.
  10. Prepare of sesame seeds.
  11. You need of baking soda.
  12. Prepare of Vegetable oil, for frying (about 3 cups).
  13. You need of For the salad:.
  14. It's of red leaf lettuce, torn.
  15. You need of green leaf lettuce, torn.
  16. You need of large red cabbage, shredded.
  17. You need of cucumber, sliced.
  18. You need of Baby strawberries (optional).
  19. Prepare of Fresh mint, cilantro and parsley.
  20. It's of For Tahini dressing:.
  21. It's of raw tahini.
  22. Prepare of fresh lemon juice.
  23. It's of garlic.
  24. You need of onion powder.
  25. It's of sea salt.
  26. It's of water, or more for desired consistency.

My Falafel Salad Bowl is a filling, nutritious and energizing lunch. I show you a super easy way how to make Falafel and serve with Creamy Feta Dip. Take this recipe for falafel salad. Our wide selection of fresh salads, range.

Falafel Salad instructions

  1. In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight..
  2. After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes..
  3. Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels..
  4. In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side..
  5. To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!.

Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad. Reviews for: Photos of Quick and Easy Falafel Salad. If you are a fan of falafel, you will love this salad. It has falafel and all of your favorite veggies. Don't forget the tahini and falafel hot sauce!

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