ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Perfect Cheddar and Bacon Scones

Recipe: Perfect Cheddar and Bacon Scones

Cheddar and Bacon Scones. We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Cold Heavy Cream, Plus More For Brushing On Scones.

Cheddar and Bacon Scones Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. In fact, I have plans to make these again just for my bacon-loving dad very soon. The meal was a cheddar bacon scone topped with a poached egg, Canadian bacon and an amazing (and undoubtedly not waist-friendly) cheese sauce. You can have Cheddar and Bacon Scones using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheddar and Bacon Scones

  1. You need 2 1/2 cups of flour.
  2. Prepare 1 Tbsp of Granulated Sugar.
  3. Prepare 6 slices of bacon chopped.
  4. You need 1 1/2 tsp of baking powder.
  5. It's 1/4 tsp of baking soda.
  6. You need 1 1/4 cup of extra sharp cheddar cheese.
  7. It's 8 Tbsp of cold unsalted butter.
  8. You need 1/2 cup of heavy Cream.
  9. It's 1 of egg.
  10. It's 1/4 cup of chopped green onions.
  11. It's of Egg wash - one egg beaten with a touch of water.

I created this recipe for Cheddar Bacon Scones with that in mind. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Four words: Zucchini Bacon Cheddar Scones. You can't possibly pack any more goodness into these light and tender savory scones that do Bacon cheddar scones, in and of themselves, would be a glorious creation.

Cheddar and Bacon Scones instructions

  1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper..
  2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients..
  3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed..
  4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely..
  5. .

But the zucchini is the not-so-secret ingredient that takes these wedges over the top. Those are a few of my favorite ingredients and each one of them is hidden away inside these delightful little scones. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it. This Scone has been made with excessive helpings of bacon, Mature Cheddar, bell peppers and the fiery side taste of black pepper.

Posting Komentar

0 Komentar