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Recipe: Perfect Breakfast scones

Breakfast scones. Scones may look complicated, but they're one of the easiest (and most impressive) baked goods you can make. Whether for breakfast or a party, this collection of easy scone recipes has something for every taste. In a bowl, combine flours, brown sugar, baking powder and baking soda.

Breakfast scones Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried. You can have Breakfast scones using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast scones

  1. Prepare of Recipe: 1kg wheat flour. 3 tbs blueband. 1 tbs.yeast.
  2. It's 7 tbs of sugar.
  3. Prepare of Sim sim.

Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Add enough cold water to make a soft dough. Crips, sugar-crusted tops and currants plumped in buttermilk just made them all the more party-perfect. Maybe because when I think of scones, I think of scones and tea - and that just sounds fancy!

Breakfast scones step by step

  1. Mix all the ingredients..
  2. Let it rise for 1 hr..
  3. Cut into desired ball size..
  4. Arrange in a baking tray and let it rise for 40 mins..
  5. Apply egg wash and sprinkle simsim..
  6. Bake for 40 minutes..

I love to bake a batch of scones with my kids on the weekend to enjoy for breakfast. There's so many different flavors you can make! Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd. The batter includes lemon zest, but what makes them truly special is the sweet lemon-sugar glaze. Be sure to keep your butter, eggs, and cream in the fridge right up until making the dough for scones that rise nice and high.

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