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Recipe: Delicious Paneer Mexican Poppers

Paneer Mexican Poppers. Paneer Makhni Poppers is a delicious snack recipe that you can make for your loved ones. This recipe is full of flavours with cheesy outer crust with makhni. Starters One of the most ingenious dishes ever invented has to be the creamy delight that is known as Cheese balls.

Paneer Mexican Poppers Hello friends welcome to my channel. Please like,share and subscribe to NITA CHAKRABORTY'S KITCHEN for more recipes and click on Bell symbol for regular. The name of some Chiles changes according to the region Dried peppers are a key ingredient in Mexican cuisine. You can have Paneer Mexican Poppers using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer Mexican Poppers

  1. Prepare 1/2 cup of boiled rajma.
  2. You need 2 of raw bananas boiled & mashed.
  3. You need 2 of potatoes, boiled & mashed.
  4. You need 1/4 cup of boiled corn.
  5. Prepare As required of finely chopped red, yellow and green bell pepper.
  6. You need as required of purple cabbage.
  7. It's handful of mint leaves /basil leaves.
  8. Prepare handful of Coriander leaves.
  9. You need 1 tsp of oregano.
  10. You need 1 tsp of chilli flakes.
  11. You need 1 tsp of red chilli powder.
  12. It's 1 tsp of chili sauce.
  13. Prepare 1/4 tsp. of Pepper powder.
  14. You need as per requirement of Bread crumbs.
  15. Prepare to taste of Salt.
  16. Prepare For of filling:.
  17. You need 300 gms of grated paneer.
  18. Prepare 1 tsp of Pepper powder.
  19. Prepare 1 tsp of mint leaves.
  20. It's to taste of Salt.
  21. You need as required of Oil to shallow fry.

Ingredients for Pepper Paneer Chettinad Recipe. A delicious curry you would want to make again and again. We round up seven Mexican peppers that'll both change your appreciation of the regional cuisine and open new opportunities in your kitchen. Reminiscent of a mattar paneer, these mini stuffed peppers are a delicious two-bite appetizer.

Paneer Mexican Poppers step by step

  1. In a bowl, add boiled & semi smashed rajma, boiled & mashed banana/ potatoes, boiled corn, purple cabbage, mint leaves, Coriander leaves, oregano,chilli flakes, chilli powder, pepper powder, salt& mix it very gently. Add bread crumbs as per requirement for binding & crispiness. Divide into equal parts and make balls keep it aside..
  2. For filling: In a pan add grated paneer,pepper powder,salt & mint leaves and mix it very gently and make small balls keep them aside..
  3. Now spread one rajma ball in a palm & put a paneer ball on it & cover it give nice round shape & roll it in bread crumbs to make it crispy. make all balls same way..
  4. Shallow fry all these balls in a appe pan till they becomes golden brown and crispy.our maxican poppers r ready.Serve it with any dip..

Enjoy them warm out of the oven. By Chitra Agrawal. pepper paneer recipe - Apt for the cold season to go with plain basmathi rice or roti. This paneer pepper fry tastes very nice with an unique aroma that comes from saunf. That moment when you cut into these Mexican Stuffed Peppers and the cheesy Mexican flavoured beef and rice filling comes oozing out. Download Mexican peppers stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable.

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