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Recipe: Delicious Easy Asian Pear Cream Cheesecake with Pancake Mix

Easy Asian Pear Cream Cheesecake with Pancake Mix.

Easy Asian Pear Cream Cheesecake with Pancake Mix You can cook Easy Asian Pear Cream Cheesecake with Pancake Mix using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Asian Pear Cream Cheesecake with Pancake Mix

  1. It's 100 grams of Cream cheese.
  2. It's 50 grams of Pancake mix.
  3. You need 30 grams of Sugar.
  4. It's 1 of Egg.
  5. Prepare 50 ml of Milk.
  6. Prepare 20 grams of Butter.
  7. Prepare 1/2 of pear worth Pear compote.
  8. It's 1 of *Asian pear.
  9. You need 50 grams of *Sugar.
  10. Prepare 2 tsp of *Lemon juice.

Easy Asian Pear Cream Cheesecake with Pancake Mix instructions

  1. Make the pear compote. See. https://cookpad.com/us/recipes/145398-asian-pear-compote.
  2. Melt the butter. (Microwave for 30 seconds - 1 minute.) Preheat the oven to 180℃..
  3. Line the cake tin with half of the compote. (When baked, this will be the top.) Leave the other half of the compote for later..
  4. Mix the cream cheese and sugar together until smooth..
  5. Once smooth, mix in the egg and milk..
  6. Once mixed, quickly combine the pancake mix, then add the melted butter, and mix until there are no flour streaks..
  7. Slowly pour half of the batter into the cake tin, and then top with the rest of the compote. Gently pour in the remaining batter..
  8. Bake for 30 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!.
  9. When cooled, turn it over and remove it from the tin. Brush on the compote syrup to finish..

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