ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Delicious Diet-Friendly Okara & Yogurt Scones

Recipe: Delicious Diet-Friendly Okara & Yogurt Scones

Diet-Friendly Okara & Yogurt Scones.

Diet-Friendly Okara & Yogurt Scones You can cook Diet-Friendly Okara & Yogurt Scones using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Diet-Friendly Okara & Yogurt Scones

  1. It's 100 grams of Okara.
  2. Prepare 100 grams of Pancake mix.
  3. Prepare 100 grams of Plain yogurt.

Diet-Friendly Okara & Yogurt Scones instructions

  1. Put all of the ingredients into a bowl and quickly mix them together..
  2. Divide the resulting dough into 6 portions and form each portion into a ball..
  3. Then bake them in a preheated oven at 200℃ for 20 minutes..
  4. Serve these scones with your choice of jam. I used raspberry jam this time..

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