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Recipe: Appetizing Stuffed Focaccia

Stuffed Focaccia. This recipe video will teach you how to make a classic oven baked Italian bread. Naturally, we had to put a Twisted spin on the recipe and decided to stuff. Stuffed Focaccia is very similar to a pizza base but this recipe uses two pizza bases sandwiched with a cheese and basil mixture.

Stuffed Focaccia Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the. Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses. You can cook Stuffed Focaccia using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Focaccia

  1. Prepare of Yeast Mix.
  2. Prepare 2 tsp of Yeast.
  3. You need 2 tsp of Sugar.
  4. Prepare 1 cup of Warm water.
  5. Prepare of Dough.
  6. It's 2,1 of /2 cup Whole wheat Flour.
  7. It's 2 tbsp of Olive oil.
  8. Prepare to taste of Salt.
  9. You need of Stuffing.
  10. Prepare 1 of each Bell peppers all 3 colour.
  11. Prepare 10 of Cherry tomatoes.
  12. You need 1/2 cup of Mozerella cheese.
  13. You need As needed of basil leaves few.
  14. Prepare 1 tbsp of Oregano.
  15. Prepare 1 tbsp of Basil powder.
  16. Prepare 1 tsp of Garlic powder.

This stuffed focaccia is an easy recipe to make, just make sure you roll out your dough on a floured surface to prevent sticking and be careful to seal the edges well as described so that the filling doesn't. Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner. Learn how to make Warm Prosciutto-Stuffed Focaccia. This stuffed focaccia is so delicious and such a crowd pleaser.

Stuffed Focaccia instructions

  1. Take the yeast in a glass and add the sugar and gradually add the warm water and whisk well. cover and let the yeast bloom for 15 mins.
  2. Take the flour and add the yeast and knead a dough. once the dough comes together, add the olive oil and knead the dough for at least 15 mins..
  3. Apply some olive oil all over the dough and let the dough rise.
  4. After 1 hrs the dough had all doubled up punch the dough and divide the dough into 2.
  5. Take a spring pan and grease it. place 1 layer at the bottom apply olive oil.
  6. Arrange all the bell pepper slices,spread fresh basil leaves. Sprinkle all the spices.Add grated Mozzarella cheese.
  7. Sprinkle some cherry tomatoes too..
  8. Arrange another layer of the dough, spread olive oil. Arrange some onion slices and olive slices.
  9. Let the dough rise for 30 min.
  10. Preheat the oven at 180 degree c and bake the focaccia for 40 to 45 min.
  11. Serve hot with some pizza sauce.

I make this bread so much that I don't even. All photos by pastries like a pro unless otherwise. Stuff the squab with the focaccia. Mound the stuffing from each bird onto each plate. Carve the breast halves and whole legs and transfer to the plates.

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