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Recipe: Appetizing Easy Chocolate Scones Just Like Starbucks

Easy Chocolate Scones Just Like Starbucks. If you like starbucks scones, you might love these ideas. · This Copycat Starbucks Vanilla Bean Scones recipe is just like the vanilla bean scones you get at Starbucks- only better! These easy vanilla scones are a great grab and go breakfast My sister and I love scones, and I absolutely love the petite vanilla scones at Starbucks, so I created my own easy scone recipe. You can serve these Easy Vanilla Scones three ways.

Easy Chocolate Scones Just Like Starbucks It really only takes a couple of minutes for the dough to come together. Only these homemade vanilla bean scones are so much better! These easy Chocolate Scones are so filled with chocolate flavour and just beautiful served either with cream or still warm with a little salted butter. You can have Easy Chocolate Scones Just Like Starbucks using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Chocolate Scones Just Like Starbucks

  1. It's 90 grams of ○ Plain flour.
  2. It's 10 grams of ○ Bread flour (if unavailable, use 100 g plain flour).
  3. It's 5 grams of ○ Baking powder.
  4. Prepare 1 pinch of ○ Salt.
  5. Prepare 30 grams of Butter.
  6. You need 25 ml of △ Water.
  7. It's 25 ml of △ Milk (if unavailable, use 50 ml water).
  8. It's 1 tbsp of △ Plain yogurt.
  9. You need 1 of △ (If available) vanilla oil.
  10. It's 1/2 of Chocolate bar.

In a food processor, combine the flour, cocoa, icing sugar, baking powder, salt and butter and pulse until it looks like breadcrumbs. (If you don't have a. These scones aren't exactly like my typical gluten free scone recipe, as there's an egg in the dough. The Starbucks petite vanilla bean scones have eggs, as listed in their ingredient list. My copycat recipes always begin with the original product's ingredient list.

Easy Chocolate Scones Just Like Starbucks step by step

  1. Put all ○ ingredients into a bowl and mix lightly with a spoon. Crush the chocolate bar into pieces..
  2. Melt the butter in the microwave, and add into the dry ingredients. Mix lightly with a spoon (don't worry if it's slightly powdery). Preheat the oven to 170℃..
  3. Add the △ ingredients and bring the dough together. Hold it with both hands and knead it a few times. It might feel sticky at first, but it will eventually come together..
  4. Mix the crushed chocolate bar into the dough and shape it into a ball. Aim to scatter the chocolate evenly (take care not to knead too much as the chocolate will melt)..
  5. Press down the dough on a cutting board and spread it out into a 1.5 cm-thick flattened ball. Slice into eighths like a cake. Place them on a baking tray lined with parchment paper..
  6. Bake for 20-25 minutes in the oven. It's done when the surface is slightly browned. 180℃ might also be fine depending on the oven....
  7. The resulting scones are about half the size of the scones at Starbucks. If plain yogurt is unavailable, add 1-2 teaspoons of vinegar or lemon juice instead..
  8. I recommend keeping these scones in a paper napkin and a plastic wrap after they have slightly cooled down. My personal best result was with using a half of each block of the chocolate bar..

Sometimes, what's in there surprises me. Pumpkin Scones That Taste Better Than Starbucks'. Bring the epitome of the autumn season into a home-baked treat. If you're looking to make a soft cake-like scone that is full of fall flavours, this is the recipe for you. No need to go out and buy from your nearest cafe or on campus, it'll be better and.

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