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Recipe: Appetizing Classic Sweet Scones

Classic Sweet Scones. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their Classic Scones. Use your freaky pink alien hand to spread it over the top of the scone dough, pressing lightly into the surface of the dough. Get our scone recipes at Chatelaine.com.

Classic Sweet Scones Delightfully buttery and extra flaky, these cream Scones are obviously a popular breakfast item, but they are also a great tea time treat to enjoy with a. Scones—buttery and flaky, sweet or savory, little quick bread bites. They're not just for four o'clock tea. You can cook Classic Sweet Scones using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Classic Sweet Scones

  1. It's 450 g of self-raising flour.
  2. You need 115 g of margarine (I use Stork or Lidl's own).
  3. Prepare 150 ml of buttermilk.
  4. You need Pinch of salt.
  5. Prepare 1 of egg (beaten).

Here's a brief history of teatime (just for fun), and an assortment of recipes, too! Two classics combined into doubly delicious results, these scones will go down a treat at a summer party A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a. Remove the scones from the freezer and, using a pastry brush, lightly brush the top of. Quick and Easy to make, moist, light and fluffy! perfect for High Tea or Tender, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping.

Classic Sweet Scones step by step

  1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
  2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
  3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
  4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
  5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​.

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for Brush the tops of the scones with the beaten egg. The classic English scones are more delicate, less sweet and are made to be topped. Classic English scones are usually split in the middle and then topped with a bit of clotted cream and jam. Learn how to make Classic scones & see the Smartpoints value of this great recipe. Serve these scones as the English do-warmed, split and filled with raspberries, alongside a cup of Earl Grey tea.

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