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Recipe: Appetizing Blue cheese pear and beetroot salad

Blue cheese pear and beetroot salad. The trick to making this Pear and Blue Cheese Salad come to life is to use a cheese that delivers a strong flavour hit, and Bleu d'Auvergne does Wash the salad leaves then place into a large salad bowl. Toss the Pear and Blue Cheese Salad with crumbled Bleu d'Auvergne, toasted pine nuts and. Blue Cheesed Green Salad with Pear Dressing.

Blue cheese pear and beetroot salad This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! This salad is a fun alternative to my favorite green salad. It would be a great addition to your holiday table, or your dinner table in general this time of year. You can cook Blue cheese pear and beetroot salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blue cheese pear and beetroot salad

  1. Prepare 3 of beetroot.
  2. You need 1 of big soft pears.
  3. You need 50 g of blue Rock cheese.
  4. Prepare 100 g of tomato cocktails.
  5. It's 1 of red onion.
  6. Prepare 2 cups of baby mixed lettuce.
  7. Prepare 1 of carrot for garnish.
  8. It's of Dressing.
  9. It's 2 tbsp of balsamic vinegar.
  10. You need 2 tbsp of olive oil.
  11. It's 1 tsp of honey.

Salad with beetroot, pear and cheese. Salad of roasted beetroot, pear, spinach, hard cheese, walnuts and quince. Beet salad with oranges and goat cheese. The sweet pear and earthy walnuts work well together.

Blue cheese pear and beetroot salad instructions

  1. Boil beetroot until well cooked and cut into wedges.
  2. In a bowl pour baby mix lettuce then beetroot wedges.
  3. Add onion tomato peas and blue cheese.
  4. Garnish with carrot.
  5. For dressing: mix together balsamic vinegar oil and honey and pour in your sale Ready to serve.

This refreshing salad is a perfect partnership of flavours with sweet and juicy pears and sharp and tangy blue cheese. Choose a red-skinned variety of pear such as Red Bartlett or Red Anjou and pick ones that are just ripe. Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad, from BBC Good Food magazine. Cut out the base root, then slice into long, thin slivers and rinse. Pat dry and put in a bowl.

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