ePrivacy and GPDR Cookie Consent by Cookie Consent How to Prepare Tasty Craisin Scones

How to Prepare Tasty Craisin Scones

Craisin Scones. These raisin scones are best enjoyed still warm from the oven and smothered in butter Scones with raisins are really popular in the UK, but I never cared for them (so I thought). I can guarantee you that this is an authentic English Scone recipe. What else can you call wonderful scones - Wonderful Raisin Scones of course.

Craisin Scones Easy to make scones, for a great snack. Walnut Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines. This sweet, wet dough makes scones with an airy texture and crisp tops. You can cook Craisin Scones using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Craisin Scones

  1. It's 2 1/2 cups of flour.
  2. It's 3 tbsp of sugar.
  3. It's 1 1/2 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/2 cup of butter.
  6. You need 1/2 cup of craisins.
  7. Prepare 1/3 cup of sliced almonds.
  8. It's 1 of egg (optional).
  9. Prepare 3/4 cup of milk.

These scones are really moist and not hard like most scone recipes I've found. Cut in butter then add the wet ingredients, chocolate chips and craisins. Very quick tasty scones, not as dry as bought ones. These scones are juicy with raisins, and the tart taste of buttermilk.

Craisin Scones instructions

  1. Preheat oven to 425 degrees.
  2. Mix flour, sugar, baking powder and salt in a mixing bowl.
  3. Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough..
  4. Add craisins and almonds to the bowl.
  5. Mix the optional egg and milk separate. Add them to the bowl..
  6. Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet..
  7. Bake the tray for 18 minutes..
  8. Eat.

With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. Preparation Sift together flour, baking powder, and salt in a large bowl. Learn how to make Cinnamon-Raisin Scones. Cut butter into small pieces and put in a fridge. Share: Rate this Recipe Stir in oats and raisins.

Posting Komentar

0 Komentar