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How to Make Yummy Vegetable Rolls

Vegetable Rolls. Simmer the rolled-out dough until golden brown, turn and drizzle some ghee. Cook the other side until slightly golden and place some. Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box

Vegetable Rolls A wide variety of vegetable rolls options are available to you, such as sealing & handle, material, and processing type. Although vegetable spring rolls require a little TLC when assembling them, they really aren't that hard to make. To make these vegetarian spring rolls, you first need to prepare the vegetable fillings. You can have Vegetable Rolls using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Rolls

  1. Prepare of Potato. 2 boiled and mashed.
  2. You need of Carrot 2 grated.
  3. Prepare of Grated cabbage 1/2 katori Boiled peas 1 tbsp.
  4. You need of Paneer Spring onion 1 chopped fine.
  5. Prepare of Coriander chopped.
  6. You need of Green chillies chopped.
  7. It's of Red chilli pdr 1 tsp. Chaat masaala 1 tsp.
  8. Prepare of Roasted jeera pdr.
  9. You need of bread. Cornflour 2 tbsp.
  10. It's of Salt.
  11. Prepare of Oil to fry rolls.

Authentic vegetable spring rolls recipe from my Chinese mom. The spring rolls are crispy, not greasy and light. This recipe features lots of wrapping tips, including. Vegetable Roll - Want to know how to make Vegetable Roll in an easy way?

Vegetable Rolls step by step

  1. Mix all the ingredients well..
  2. Make a stiff dough..
  3. Divide into equal size of small balls..
  4. Roll them and dip them in cornflour mixed in 4 tbsp of water..
  5. Fry them three or four at a time in a 'high hot'oil..
  6. Serve and eat crispy and healthy veg roll..

Prawn Vegetable Roll and Coconut Wafers - Take it from the expert and bring restaurant like flavor in your everyday meals. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike! Roll up bread from vegetable side to enclose filling. Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.

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