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How to Make Tasty Kadhi

Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi This is the yogurt-based gravy from Gujarat, a state. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. You can have Kadhi using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kadhi

  1. Prepare 1 litre of buttermilk.
  2. Prepare 4 tsp of gram flour.
  3. Prepare 1 of onion sliced.
  4. It's 3 of green chilli.
  5. It's 5-6 of curry leaves.
  6. You need 3 tsp of mustard oil.
  7. You need 1/4 tsp of cumin seeds.
  8. Prepare to taste of salt.
  9. Prepare 1 tsp of turmeric powder.
  10. Prepare 1/2 tsp of red chilli powder.
  11. Prepare 1/2 tsp of coriander powder.
  12. You need 1 cup of mix pakoda.

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils.

Kadhi step by step

  1. In a jug add buttermilk and gram flour and beat it nicely.keep it aside.In a kadhai add mustard oil and cumin seeds.then add curry leaves and green chilli.add onion and cook for two minutes..
  2. Now add all the spices and mix well.add buttermilk into the masala..
  3. Stir it continuously till it become boiling.keep flame on medium.boil it for ten minutes.now add pakode and cook again for five minutes.kadhi is ready to serve..
  4. Serve hot with rice or chapati..

Kadhi chawal is a universal favorite for all North Indians. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and Unsourced material may be challenged and removed. Sindhi Kadhi is very delicious and nutritious.

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