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How to Make Appetizing Caramel Apple Scones

Caramel Apple Scones. Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.

Caramel Apple Scones Personally, I can't seem to get. How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones. You can cook Caramel Apple Scones using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caramel Apple Scones

  1. You need of Scones: 2 cups all-purpose flour plus more for later.
  2. It's 1/3 cup of sugar.
  3. Prepare 1 tbsp of baking powder.
  4. You need 1 tsp of ground cinnamon.
  5. Prepare 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
  6. Prepare 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
  7. It's 1/2 cup of caramel cubes.
  8. Prepare 1 cup of buttermilk.
  9. You need of Glaze: 2 Tbsp heavy cream.
  10. You need 1/4 cup of sugar.
  11. You need 1 Tbsp of ground cinnamon.
  12. Prepare 1/4 cup of melted caramel.

Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day.

Caramel Apple Scones step by step

  1. Preheat oven to 350*F and line a baking sheet with parchment paper..
  2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
  3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
  4. Gently mix in the apples and caramel. (I prefer my hands).
  5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
  6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
  7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

The buttery caramel glaze on top adds so much flavor to each bite. Caramel Apple Scones recipe: Try this Caramel Apple Scones recipe, or contribute your own. They're easy and delicious with this simple recipe and the addition of apples and Marzetti® Old Fashioned Caramel Dip. Lightly sweetened, whole grain apple scones recipe made with fresh grated apple and applesauce, drizzled with an easy caramel glaze. Check out more great recipes on the Best Bread Recipes page!

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