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How to Cook Yummy Vegetable Lumpia

Vegetable Lumpia. Lumpiang Gulay or Vegetable Egg Roll is a simple fried appetizer dish made from vegetables and fried tofu. This dish makes use of tomato, which is not a common ingredient for lumpia or similar dishes. Kindly click SHOW MORE for the list of ingredients. :) Hi guys!

Vegetable Lumpia Vegetable Lumpiang Shanghai is a kind of fried Filipino spring rolls wrapped like Lumpiang As far as size, the Shanghai rolls are usually small bites whereas Vegetable Lumpia rolls are big and thick. Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin egg crêpe that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). You can cook Vegetable Lumpia using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vegetable Lumpia

  1. Prepare of ground pork or beef.
  2. Prepare of firm tofu.
  3. You need of garlic minced.
  4. Prepare of ginger minced.
  5. Prepare of shredded cabbage.
  6. It's of carrots finely cut.
  7. You need of red sweet potato.
  8. Prepare of green onion finely chopped.
  9. You need of bean sprouts cleaned.
  10. It's of soy sauce.
  11. You need of oyster sauce.
  12. Prepare of ground black pepper.
  13. Prepare of spring roll wrappers.
  14. Prepare of extra virgin olive oil.
  15. You need of oil for frying.

The classic Lumpia or Vegetable Lumpiang Shanghai consists mainly of vegetables as a filling. The delicious and crispy lumpia will wow family and friends! Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings.

Vegetable Lumpia instructions

  1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes.
  2. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes.
  3. Add cabbage, carrots, and sweet potato and cook for 3 minutes.
  4. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook.
  5. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute.
  6. Take it out and drain the excess liquid and let it sit to cool off.
  7. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off.
  8. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping.
  9. When you're ready take your wrapper and place it down with one corner facing your..
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top..
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal..
  12. Repeat this process until you have wrapped everything then immediate place in the freezer..
  13. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!.

It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). DIRECTIONS Lumpia Sauce: Cook ahead before making the lumpia and set aside. Fresh Lumpia: Soak annatto seed in vegetable oil. Lumpia recipes are flexible and you can add or subtract whatever you want. As as child in my hometown there was a large Filipino community.

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