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How to Cook Tasty Taiwanese Sweet Potato Fried Mochi

Taiwanese Sweet Potato Fried Mochi.

Taiwanese Sweet Potato Fried Mochi You can have Taiwanese Sweet Potato Fried Mochi using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taiwanese Sweet Potato Fried Mochi

  1. It's 300 grams of Sweet potato (peeled and boiled, but you can also microwave them).
  2. You need 1 tbsp of Light brown sugar (add more as desired).
  3. You need 25 grams of Katakuriko (or cornstarch).
  4. Prepare 75 grams of Shiratamako.
  5. It's 1 of Frying oil.

Taiwanese Sweet Potato Fried Mochi instructions

  1. Cut the sweet potato into small pieces and boil. It's also okay to microwave..
  2. Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar..
  3. Add the katakuriko and shiratamako and mix everything together well..
  4. This is what it'll look like after the mixing in Step 3..
  5. Roll into 2-3 cm diameter balls..
  6. Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand..
  7. Once the outsides have browned, they're done..

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