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How to Cook Delicious Ginger cookies - vegan

Ginger cookies - vegan. Cream the vegan butter and brown sugar together and then add the molasses and vanilla extract. Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Add the dry ingredients to the wet and stir in by hand until crumbly.

Ginger cookies - vegan First, cream together the vegan butter and brown sugar in a large bowl. Then, add the molasses and vanilla and beat to combine. Sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on top of the flour. You can have Ginger cookies - vegan using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ginger cookies - vegan

  1. Prepare 2 cups of ground almonds.
  2. Prepare 1 of heaped tbsp ground ginger.
  3. You need 2 tsp of ground cinnamon or mixed spice.
  4. It's 1/2 tsp of ground turmeric.
  5. Prepare 1/2 tsp of bicarb of soda.
  6. It's pinch of salt.
  7. Prepare 1/3 cup of coconut oil, melted.
  8. You need 1/4 cup of date syrup.

Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. Better than non vegan gingerbread cookies.

Ginger cookies - vegan step by step

  1. Preheat oven to 180C..
  2. Combine all the dry ingredients in a bowl..
  3. Add the melted oil and date syrup. Mix well..
  4. Put tbsp- size dollops of the mix onto a lined baking sheet. Flatten til about 1cm thick. Bake for about 12 mins..
  5. Cool for about 10 mins. Then enjoy 😋.

The dough was very difficult to work with though. I rolled one cookie at a time, pressed the cookie cutter in, and cut the dough away from the cutter and then pulled the cutter off. It took a long time but was totally worth it. I will certainly be trying these. Thank you for including information on making these with an egg.

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