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How to Cook Delicious Balushahi

Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.

Balushahi This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. You can have Balushahi using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Balushahi

  1. Prepare of Prepare Sugar Surup (Sheera):.
  2. It's of Cheeni (Sugar) 2 Cups or to taste Pani (Water) 1 Cup Lemon juice few drops.
  3. It's of Prepare Dough:.
  4. It's of Maida (All-purpose flour) sifted 1 & ½ Cups.
  5. Prepare 1/4 tsp of Baking soda.
  6. It's 1/4 tsp of Jaifil powder (Nutmeg powder).
  7. It's 1/2 tsp of Elaichi powder (Cardamom powder).
  8. You need 1/4 tsp of Namak (Salt).
  9. You need of Ghee melted 2 & ½ tbs.
  10. Prepare of Dahi (Yogurt) whisked 3 tbs (room temperature).
  11. You need of Pani (Water) ¼ Cup or as required.
  12. Prepare of Ghee for frying Pista (Pistachio) for garnishing.

Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.

Balushahi instructions

  1. Prepare Sugar Syrup (Sheera): In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick..
  2. Add lemon juice,mix well & set aside. Sugar syrup (sheera) is ready!.
  3. Prepare Dough: In bowl,place sifter,add all-purpose flour,baking soda and sift together. Add nutmeg powder,cardamom powder,salt and mix well. Add ghee and mix well. Add yogurt and mix well until crumbled. Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes. Grease hands and working surface with oil and flatten the dough & roll it. Cut the dough with the help of the cutter..
  4. Take a small dough,make a ball and with the help of the thumb press from the center. In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes. After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate..
  5. Garnish with pistachio & serve..

Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.

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