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How to Cook Appetizing Raw banana kofta curry

Raw banana kofta curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. How to Make Raw Banana Kofta Curry.

Raw banana kofta curry In a vessel take a little oil, add mustard and cumin for tadka. Add finely chopped onions, green chillies and ginger garlic paste. Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry. You can have Raw banana kofta curry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raw banana kofta curry

  1. Prepare of raw banana boiled.
  2. You need of big potato boiled.
  3. It's of cabbage finely chopped.
  4. Prepare of tomatoes.
  5. It's of green chillies.
  6. Prepare of ginger.
  7. It's of coriander leaves.
  8. You need of curry leaves.
  9. You need of jeera/cumin seeds.
  10. It's of red chilli powder.
  11. Prepare of coriander powder.
  12. Prepare of roasted Jeera (cumin)powder.
  13. It's of garam masala.
  14. It's of kasuri methi.
  15. You need of dry red chilli.
  16. Prepare of Salt.
  17. Prepare of jagarry.
  18. Prepare of Oil for frying.

This is no south Indian version of north Indian Food. I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Method FOR Bananas Kofta Curry.

Raw banana kofta curry instructions

  1. For kofta grate raw banana and potatoes. Make paste of green chillies,ginger,curry leaves, coriander leaves.ard this to banana and potatoes and mix well add salt as per your taste and mix well..
  2. Now make balls of mixture and deep fry till golden..
  3. For gravy p make puree of tometoes. Heat oil in a kadai add jeera red chilli,curry leaves and finely chopped cabbage saute for sometime then add pureed tomatoes and mix it well..
  4. Now add all masalas, Kasur I methi, jagarry and cook till 5min add koftas to gravy..
  5. Sprinkle some coriander leaves and serve hot with rice and chapati..

You baked banana Kofta curry is ready now! You can eat this kofta with bread, chapatti and naan. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

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