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How to Cook Appetizing french pear pie

french pear pie. Sprinkle pears with lemon juice in a bowl. As far as fresh fruit pies go, this French pear pie may just take the cake. This sweet pear pie recipe may just replace your favorite apple pie.

french pear pie Beat butter with sugar until fluffy. Chop the peeled nuts and combine with whipped butter. Fruit pies always make a good dessert, I think. You can cook french pear pie using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of french pear pie

  1. It's 1 large of can of pears.
  2. It's 1 of 9 in graham cracker pie crust.
  3. It's 2 of egg yolks well beaten.
  4. You need 1 of 8 oz pk of soften cream cheese.
  5. You need 1 cup of sour cream.
  6. It's 1 of lemon rind.
  7. Prepare 1 of half lemon juice.
  8. It's 1/2 cup of sugar.
  9. You need 1 tbsp of flour.
  10. It's 1/2 tsp of nutmeg.
  11. You need 2 of egg whites.
  12. Prepare 1/4 tsp of cream of tartar.
  13. Prepare 1/4 cup of sugar.

Based on the reviews, I don't think any changes are necessary for this adopted recipe. Unlike pecan pie, or pumpkin pie, this french pear pie is light and fruity, which makes it perfect for after dinner treat. And that's not all, this beautiful upside down pear pie is surprisingly easy to make too. See more ideas about Pear French Almond Cream & Pear Tart - Let the Baking Begin!

french pear pie instructions

  1. preheat oven to 375..
  2. put pear inside up into pie crust. combine egg yolk and cream cheese beat till smooth. blend in sour cream, lemon rind, and lemon juice. combine 1/2 cup sugar, flour, and nutmeg. add to cream cheese mixture mix well pour over pears..
  3. bake for 25 mins of untill set. meanwhile eggs whites with cream of tartar untill frothy. gradually add 1/4 cup sugar beat untill stiff peaks form. i used a spoon to see if the peak would be stiff..
  4. spead meringue over pie fillin bake for another 10 mins or untill meringue is golder brown..

Almond Cream & Pear Tart - flaky puff. Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mixture. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream). Serve over the holiday season for a special treat! "I grew up watching my mom make pies," says Grant Achatz. "My father would always envy her amazingly tender and flaky crusts.

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