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How to Cook Appetizing EZ Award Winning Buttermilk Pancakes

EZ Award Winning Buttermilk Pancakes. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!

EZ Award Winning Buttermilk Pancakes They're super easy to make and they're delicious! Classic Buttermilk Pancakes -- made completely from scratch! The buttermilk pancakes that my mom made were never, ever, from a box, and so I got a little bit spoiled. You can cook EZ Award Winning Buttermilk Pancakes using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of EZ Award Winning Buttermilk Pancakes

  1. It's 2 cup of all purpose flour.
  2. Prepare 2 tsp of baking powder.
  3. You need 1/4 cup of white sugar.
  4. It's 1/4 cup of brown sugar.
  5. You need 1/2 tsp of salt.
  6. It's 3 of eggs (separated).
  7. You need 1 cup of whole milk.
  8. Prepare 1/2 cup of buttermilk.
  9. It's 4 tbsp of unsalted butter.
  10. Prepare 1/2 tsp of pure vanilla extract.

That is, until Zach and I got married and. These top-rated buttermilk pancakes are everything you could hope want. These buttermilk pancakes are so light and fluffy and perfect topped with maple syrup and butter for the ultimate indulgent breakfast or brunch. Topped with fresh fruit like blueberries, bananas and strawberries, maple syrup and butter they are an absolute treat.

EZ Award Winning Buttermilk Pancakes step by step

  1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
  2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
  3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
  4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
  5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
  6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
  7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
  8. Serve with maple syrup..
  9. Note: makes approximately one dozen 6-inch pancakes..

Oh yes, we call pancakes "hotcakes" (ホットケーキ) in Japan. I love this brand of pancake mix so much that I was still buying it from Japanese supermarkets even after I moved to the US. But I've been curious to try making my own Buttermilk Pancakes at home as I always love eating them for. Now, we won't fault you if you douse your stack with butter and syrup, but these pancakes are so good you could eat them all by themselves. There's a reason buttermilk is so often used in pancakes.

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