ePrivacy and GPDR Cookie Consent by Cookie Consent Easiest Way to Prepare Tasty Fluffy Scones

Easiest Way to Prepare Tasty Fluffy Scones

Fluffy Scones. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Topped off with jam and cream, these fluffy scones are just perfect for afternoon tea. These are the fluffiest scones Ive ever made.

Fluffy Scones A traditional teatime favourite with a twist. Place the scones on a lined baking tray and, if there is any of the yogurt mix left over, brush the top of each scone with it, ensuring. Scones may sound fancy, but you want to know a little secret? You can cook Fluffy Scones using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Fluffy Scones

  1. You need 100 grams of Cake flour.
  2. Prepare 100 grams of Bread (strong) flour.
  3. Prepare 1 tbsp of Baking powder.
  4. You need 70 grams of Butter.
  5. It's 70 ml of Milk( or yoghurt or heavy cream).
  6. Prepare 1 of Egg (small).
  7. It's 2 of to 3 tablespoons Sugar.
  8. Prepare 50 grams of Dried fruits (such as raisins).
  9. Prepare 1 of Clotted cream.
  10. You need 1 of Jam.

If you know how to make biscuits, then you Now, here's everything else you'll need to know in order to make the fluffiest, tenderest. These soft and fluffy scones are a simple alternative to fruit or savoury scones. Easy to make and very tasty, just slice open and top with cream and jam for the perfect cream tea. The yogurt in the recipe causes the scones to have a fluffy texture, and golden raisins add a touch of sweetness for a great afternoon or breakfast treat.

Fluffy Scones step by step

  1. Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor..
  2. When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands..
  3. When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly..
  4. Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour..
  5. If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi)..
  6. Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds..
  7. Serve with clotted cream and jam..
  8. The scones get a bit burned if the cooking temperature is 200°C in our oven..
  9. Serve with clotted cream or richly flovoured milk..
  10. These ones made a weird face!.
  11. I didn't mix the flour and butter completely for these ones and they didn't rise very well..
  12. I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same..
  13. I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm..
  14. This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual..

Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best Fluffy Buttermilk Raisin Scones. I like scones but never this much like now. I guess I must been influenced by my scones-loving son. One of the very popular scones that we had tried is the square and extremely fluffy scones from. Soft and delicious, these fluffy buttermilk scones are quick and simple to make.

Posting Komentar

0 Komentar