Uji Matcha Scones.
You can cook Uji Matcha Scones using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Uji Matcha Scones
- Prepare 200 g of self-raising flour.
- You need 30 g of icing sugar.
- It's 1 tbs of Uji matcha.
- It's 50 g of unsalted butter.
- It's 1 of lemon zest.
- It's 90 ml of cold milk.
Uji Matcha Scones instructions
- Heat oven gas mark 6..
- Use cutter blender. All ingredients except milk go into blender and blend..
- Add cold milk a little by little. Pause blender each time. Don't blend too much..
- Make balls by using ice-cream scoop. One scoop is just right amount for one ball. You don't mess your hands..
- Bake them for 20 mins until cooked..
- Serve with clotted cream and homemade strawberry jam..
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