Easiest Way to Prepare Delicious Uji Matcha Scones

Uji Matcha Scones.

You can cook Uji Matcha Scones using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Uji Matcha Scones

1. Prepare 200 g of self-raising flour.
2. You need 30 g of icing sugar.
3. It's 1 tbs of Uji matcha.
4. It's 50 g of unsalted butter.
5. It's 1 of lemon zest.
6. It's 90 ml of cold milk.

Uji Matcha Scones instructions

1. Heat oven gas mark 6..
2. Use cutter blender. All ingredients except milk go into blender and blend..
3. Add cold milk a little by little. Pause blender each time. Don't blend too much..
4. Make balls by using ice-cream scoop. One scoop is just right amount for one ball. You don't mess your hands..
5. Bake them for 20 mins until cooked..
6. Serve with clotted cream and homemade strawberry jam..