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Easiest Way to Prepare Delicious Latkes

Latkes. Latkes are pan-fried potato pancakes made from grated potatoes and Step-by-Step Guide to Easy, Simple Classic Latkes. Heat the oven and prep a. Latkes (לאַטקע, sometimes spelled latka) are a type of potato pancake of Ashkenazi Jewish origin that are traditionally prepared to celebrate Hanukkah.

The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better. This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more Classic Potato Latkes. Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings. You can have Latkes using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Latkes

  1. You need 1 kg of potatoes.
  2. It's 2 of lightly beaten eggs.
  3. You need 1 of onion.
  4. Prepare 2 tbsp of breadcrumbs.
  5. It's of Neutral oil.

Peel potatoes and coarsely grate by hand. Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!

Latkes step by step

  1. Peel and grate the potatoes. Add 1 grated onion, 2 lightly beaten eggs, 2 tbsp breadcrumbs. You can substitute oil for butter..
  2. Spoon the mixture into the oil to form pancakes. Fry until brown and crisp on both sides..
  3. Serve with sour cream and apple sauce (optional)..

Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family. Latkes are a traditional Jewish dish of potato pancakes. Luckily, Jewish restaurants and delis frequently serve latkes year round, so the dish can be enjoyed at any season. See more ideas about Latkes, Potato latkes, Recipes.

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