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Easiest Way to Prepare Appetizing Pear Walnut Spice Cake

Pear Walnut Spice Cake. Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears. This simple holiday cake is a show-stopper Spiced Walnut Pear Cake Ingredients. All-purpose flour - Necessary for all classic cakes.

Pear Walnut Spice Cake This recipe is adapted from an old school Gourmet Magazine recipe. For the pear sauce: Wash and roughly cube pears. I left the skin on for added nutrients. You can have Pear Walnut Spice Cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pear Walnut Spice Cake

  1. Prepare 120 of Grams Flour.
  2. It's 120 Grams of Sugar.
  3. Prepare 80 Millilitres of Oil.
  4. Prepare 1/2 Teaspoon of Baking Soda.
  5. It's 1/2 Teaspoon of Baking Powder.
  6. Prepare 1/2 Teaspoon of Cinnamon.
  7. Prepare 1 of Egg.
  8. You need 1 of Pear Large (chopped).
  9. You need 60 Grams of Walnuts (chopped).

Place pears in a medium sauce pan with water. Pears are a great to bake with when they come into season because they have a wonderful flavor, work well with all kinds of fall spices and add a ton of The cake is easy to make and comes together very quickly. Diced pears and walnuts are folded in just before the batter is poured into the pan to bake. This Pear & Walnut Cake is incredibly moist, but it is a bit more on the dense side.

Pear Walnut Spice Cake step by step

  1. Preheat oven to 180 degrees. Butter and dust with flour an 8 inch round pan..
  2. Mix the flour, baking soda, baking powder and cinnamon and keep aside..
  3. Beat the egg with sugar until light and fluffy. Add oil a little at a time, beating well the whole time..
  4. Fold in the flour mixture into the egg-sugar mixture..
  5. Fold in the chopped fruit and nuts..
  6. Pour the batter into the pan evenly and bake for about 40 mins or until a toothpick inserted into the pan comes out clean..
  7. Serve hot with vanilla icecream. :).

If you're looking for a light and fluffy cake, this is not it! To me, the texture of this cake is perfect for Fall: comforting and delicious. The spices and walnuts add amazing flavour, too. Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious. Sprinkle brown sugar, walnuts and cinnamon over melted butter.

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