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Easiest Way to Make Appetizing Sourdough Spelt Muffin

Sourdough Spelt Muffin. These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. Sourdough muffins therefore rely on the sourdough starter as the acidic element in this chemical reaction. When combined with baking soda, which is alkaline, you will get a light and fluffy muffin.

Sourdough Spelt Muffin These English Muffins are like nothing else you've ever tasted before. A truly unique Proof Bread recipe but one. These muffins are sure to be a lunchbox favorite. You can cook Sourdough Spelt Muffin using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough Spelt Muffin

  1. It's 110 g of starter fed or discard starter.
  2. Prepare 1 of egg.
  3. You need 50 g of cashew milk or dairy of your choice.
  4. You need 25 g of vegetables oil or oil of your choice/ butter.
  5. It's 40 g of brown sugar or add more if you want your muffin to be more sweet.
  6. Prepare 40 g of raisins.
  7. You need 120 g of Spelt flour.
  8. You need 1/2 teaspoon of salt.
  9. You need 1 teaspoon of cinnamon.
  10. Prepare 1 teaspoon of baking soda.
  11. Prepare Handful of frozen or fresh berries.

Sourdough Pumpkin Muffins are so light, tender and flavorful. This recipe uses up your extra sourdough starter and creates amazing pumpkin muffins. This Sourdough English Muffin recipe is low effort and high satisfaction. It's made with ancient grain wheat and has plenty of nooks and Cooling on rack.

Sourdough Spelt Muffin instructions

  1. Mix your wet ingredients.
  2. Add your dry ingredient except frozen or fresh berries.
  3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
  4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
  5. Bake muffin for 15-18min..

Sourdough English muffins are the perfect use for your extra starter. Cooked to perfection in a frying pan and filled with the expected nooks and crannies. These muffins are moist and delicious, even when a few days old. Adapted from The Sourdough Cookbook by Rita Davenport which is out of print. Sourdough English Muffins are a delicious use for sourdough starter removed when feeding and easy Sourdough English Muffins.

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